Bio


Heidi Diller, RDN is a nutrition-focused communications and marketing professional with over 25 years of experience as a Registered Dietitian-Nutritionist with extensive experience in retail food marketing, weight management, and children’s nutrition. Heidi’s passion comes from making healthy eating fun, delicious and attainable. Her mission is to inspire others to try new foods by providing value-oriented solutions they can incorporate into their everyday lives.

Her passion for nutrition and food, combined with marketing and ten years of retail food experience, working for Albertsons and SUPERVALU, has made her a sought after speaker, spokesperson and nutrition communications expert. During her tenure as a retail marketing dietitian, she developed an award-winning, national nutrition store tour for children, a proprietary nutrition navigation shelf tag program, appeared in over 900 media interviews locally and nationally including the Tyra Banks Show, KABC and CBS/KCAL in Los Angeles, NBC in San Diego, The MORE show in Las Vegas, Good Things Utah and KARE in Minneapolis.

Diller has presented lectures to organizations locally and nationally including the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo as well as at the Food and Marketing Institute (FMI) National Convention.

Heidi is a graduate of Cal Poly, San Luis Obispo, California with a Bachelor of Science degree in Dietetics and Food Administration. She completed her internship at Northridge Hospital in Los Angeles. She is an active member of the Academy of Nutrition and Dietetics (AND), California Dietetic Association, Dietitians in Food and Culinary, and Slow Food USA.

Click here for a current and past list of clients and disclosures.

Professional Memberships

 

Food_and_Culinary_Professionals Dietitians_in_Business_and_Communications
Nutrition_Entrepreneurs district_landing_orange
 SlowFoodUSA_r_